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Women who choose not to eat animal-derived foods can still enjoy
a healthy pregnancy as long as they eat fortified foods or take
supplements, it has been claimed.
A study published in the latest issue of the journal Paediatrics
warned that women who do not eat meat may be at risk of having a
child with a neural tube defect as they may be deficient in
vitamin B12.
Dr James Mills, from the US National Institute for Child Health
and Human Development, claimed that vegans in particular may be
at risk of deficiency as the vitamin is mostly found in foods
derived from animals.
However, the Physicians Committee for Responsible Medicine has
insisted that both vegetarians and vegans can still have a
healthy pregnancy.
Spokeswoman and dietician Susan Levin pointed out that by eating
foods that are fortified with vitamin B12 as well as plenty of
fruits and vegetables, mums-to-be can obtain all the nutrients
they need.
She noted: "Women who follow vegan diets not only have healthy
pregnancies, they are often healthier than mums who consume
meat."
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