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Scientists at Tufts University have found that vitamin K may be
beneficial for elderly men by slowing the development of insulin
resistance, a pre-cursor to diabetes.
Insulin resistance occurs when the body is unable to use insulin
properly, causing a build up of glucose in the blood.
The researchers carried out a trial involving 355 men and women
between the ages of 60 and 80, some of whom took multivitamins
containing vitamin K while the others did not receive vitamin
K.
Publishing their findings in the journal Diabetes Care, they
reveal that men who took supplements had improved insulin
resistance and lower blood insulin levels than those who did not
take the vitamin.
Sarah Booth, senior author and director of the Vitamin K
Laboratory at Tuft University's Human Nutrition Research Centre
on Ageing, revealed: "Men who received vitamin K supplementation
had less progression in their insulin resistance by the end of
the clinical trial.
"Conversely, we saw progression in insulin resistance in women
who received vitamin K supplementation, and in the men or women
who were not given vitamin K supplements."
The experts believe that the gender difference may be explained
by the fact that there were more overweight women than men taking
part, and excess fat may make vitamin K less available to
cells.
Vitamin K occurs naturally in green leafy vegetables such as
broccoli and spinach.
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